“I love Dijon mustard and I love capers....so this was a "no brainer" Serve this all purpose butter over steak, chicken, fish (halibut), prawns or steamed veggies!! Yummy!”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.
  2. Spread the mustard butter mixture onto a wax paper and roll into a log.
  3. Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: