Mustard Caper Butter

Name: Mustard Caper Butter
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Ingredients: 2 garlic; 6 tablespoons butter; 2 teaspoons Dijon mustard; 1/4 cup capers; 1 1/2 teaspoons thyme, chopped (or more to taste); 1 pinch salt; 1 pinch pepper

Submitted by Abby Girl

"I love Dijon mustard and I love capers....so this was a "no brainer" Serve this all purpose butter over steak, chicken, fish (halibut), prawns or steamed veggies!! Yummy!"

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Ready In:: 10mins
Ingredients:: 7
Yields:: 1/2 cup

ingredients

2 garlic
6 tablespoons butter
2 teaspoons Dijon mustard
¹⁄₄ cup capers
1 ¹⁄₂ teaspoons thyme, chopped (or more to taste)
1 pinch salt
1 pinch pepper

directions

In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.
Spread the mustard butter mixture onto a wax paper and roll into a log.
Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.