Mustard Caper Butter
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/2 cup
ingredients
directions
- In a food processor, mince the garlic until coarsely chopped. Add the rest of the ingredients and combine well.
- Spread the mustard butter mixture onto a wax paper and roll into a log.
- Chill in the fridge for 30 minutes, then re-roll the log into a more uniform log. Butter can be frozen at this point and cut off into chunks for each use or left in the fridge.
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