Mustard Catfish
"the best damn catfish you'll ever make - from the Mustard Museum"
- Ready In:
- 24hrs 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs catfish
- 12 ounces yellow mustard
- 1 egg
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- canola oil or peanut oil
directions
- THE DAY BEFORE - combine the mustard with egg and add the catfish.
- Cover and marinate overnight.
- The next day, place enough oil in an 8 quart saucepan or dutch oven (or fryer) to hold the catfish fillets in two batches (up to eight cups of oil).
- Heat oil to 360 degrees.
- Mix the dry ingredients and spices together.
- Roll the catfish fillets in the dry mix.
- Shake off the excess and fry about 5 minutes until golden brown.
- Drain and serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a mom of two kids. One is a football player with a full scholarship to play for a Division 1 school here in Colorado and as you can imagine he eats tons. The other is a dancer and is the pickest eater in the whole world!
I'm lucky to be married to my best friend and soul mate. I work at home and I enjoy my kids, cooking, photography, football, my dog, tv, camping, music and sleeping!
<img src="http://www.recipezaar.com/members/home/720832/us12_07.jpg">
<img src="http://www.recipezaar.com/members/home/720832/us9_07.jpg">
<img src="http://www.recipezaar.com/members/home/720832/daveandme_06.jpg">
<img src="http://www.recipezaar.com/members/home/720832/01.jpg">
<img src="http://www.recipezaar.com/members/home/720832/kelsey_08.jpg">
<img src="http://www.recipezaar.com/members/home/720832/nick_07.jpg">
<img src="http://www.recipezaar.com/members/home/720832/kels_07.jpg">
<img src="http://www.recipezaar.com/members/home/720832/jalapeno2.jpg">
<img src="http://www.recipezaar.com/members/home/720832/02.jpg">
