Mustard Chicken

"Very easy to make. Simple but pungent flavor. 2-3 tbsp of prepared mustard (the kind in the bottle) can be used in place of mustard seed, but I haven't played with the ratio so you might need to experiment. This chicken would be tasty with steamed rice and peas. Recipe is from "Irish Kitchen" by Lennon and Campbell"
 
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Ready In:
35mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Pre-heat oven to 375 F.
  • Place chicken breasts in oven-proof bowl or casserole dish.
  • Season to taste with salt and pepper.
  • Pour lemon juice over chicken, then sprinkle chicken with tarragon and crushed mustard seed.
  • Bake 20-30 minutes until cooked throughout.

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Reviews

  1. Thanks for A GREAT, EASY TO PREPARE CHICKEN DISH! And you're right ~ It's very good over rice (well, at least a brown rice, corn & pea combo)! [Tagged, made & reviewed at the tail end of the current PAC for one of my adopted chefs]
     
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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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