Mustard Chicken
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter, melted
- 1 - 1 1⁄2 cup mayonnaise
- 1⁄8 - 1⁄4 cup yellow mustard (or to taste)
- lemon, juice of 1/2 lemon
- 6 -8 boneless skinless chicken breasts
- 2⁄3 cup cheddar cheese, shredded
- Pepperidge Farm Herb Stuffing
directions
- Preheat oven to 375°.
- Mix butter, mayonnaise, mustard and lemon juice until smooth. Adjust the amount of mayonnaise and mustard to taste. Make sure that you have enough to coat all of your chicken.
- Pound each of your chicken breasts to flatten a bit.
- Place a bit of cheese in the center of each chicken breast, then roll up the breast, sealing the cheese in the center. Use a toothpick if needed to keep the chicken rolled.
- Liberally coat each piece of chicken with the mayo/mustard mixture, then coat with stuffing mix and place in 9x13 casserole dish. I usually mix up anything that's leftover and throw it on top of the chicken rolls.
- Bake at 375° for 45 minutes, or until chicken is cooked through.
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RECIPE SUBMITTED BY
Schwabina
United States
I enjoy cooking, reading, writing, and watching movies with my hubby!