Mustard Chicken

"I got this recipe from my daughter-in-law. This is one of those recipes that isn't about specific amounts - feel free to use more or less of any ingredient to suit your tastes. It's incredibly easy to make, although be prepared to get your hands dirty!"
 
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Ready In:
1hr
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 375°.
  • Mix butter, mayonnaise, mustard and lemon juice until smooth. Adjust the amount of mayonnaise and mustard to taste. Make sure that you have enough to coat all of your chicken.
  • Pound each of your chicken breasts to flatten a bit.
  • Place a bit of cheese in the center of each chicken breast, then roll up the breast, sealing the cheese in the center. Use a toothpick if needed to keep the chicken rolled.
  • Liberally coat each piece of chicken with the mayo/mustard mixture, then coat with stuffing mix and place in 9x13 casserole dish. I usually mix up anything that's leftover and throw it on top of the chicken rolls.
  • Bake at 375° for 45 minutes, or until chicken is cooked through.

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RECIPE SUBMITTED BY

I enjoy cooking, reading, writing, and watching movies with my hubby!
 
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