“This is very good served on grilled beef and other meats.”
READY IN:
25mins
YIELD:
1/2 cup butter
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet, add shallots and garlic; cook until soft, cool.
  2. Combine all ingredients in a small bowl; mix until combined.
  3. Season with salt and pepper to taste.
  4. Scrape into the center of a piece of waxed paper and roll into log; refrigerate until firm, use to season grilled meat.

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