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Mustard Cole Slaw

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“This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine cabbage, carrots, pepper, and green onions.
  2. For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
  3. Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.

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