Mustard Cream Steak Gravy

Name: Mustard Cream Steak Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: pan dripping, from any steak cut (4 steaks); 1/4 cup dry vermouth; 1 1/2 tablespoons Dijon mustard; 1/8 teaspoon dried thyme; 1/4 cup butter; 1/4 cup heavy whipping cream

Submitted by Mercy

"Great for low carb dieters! This is also a very tasty gravy with veal steaks."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 4

ingredients

pan dripping, from any steak cut (4 steaks)
¹⁄₄ cup dry vermouth
1 ¹⁄₂ tablespoons Dijon mustard
¹⁄₈ teaspoon dried thyme
¹⁄₄ cup butter
¹⁄₄ cup heavy whipping cream

directions

Blend vermouth, mustard and thyme in a small saucepan.
Heat to simmering.
Remove from heat and let stand for 10 minutes (this is a good time to prepare your steak).
Set steaks aside and remove pan drippings from skillet or broiler plate (take as little standing oil as possible, you are just capturing the meat flavor), and add to wine mixture and return to high heat.
Add butter and cream and boil rapidly until mustard gravy is thick and golden, stirring constantly.
Remove from heat; transfer to gravy boat or pour over sliced meat.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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