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Mustard-Crusted Halibut With Collards

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“Low calorie recipe found in Essence Magazine.”
READY IN:
41mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.
  3. Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.
  4. For well toasted-crumbs, place briefly under broiler.
  5. To serve, place greens on plates; top with fish. Garnish with lemon wedges.

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