Mustard-Crusted Steaks With Herb Butter

“Succulent steaks with just a few ingredients and just 5 easy steps! I snip my herbs with kitchen shears - makes the chore super fast.”
READY IN:
15mins
SERVES:
4
YIELD:
4 Steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.
  2. In a very large skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.
  3. Broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.
  4. Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.
  5. Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.

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