Mustard-Crusted Steaks With Herb Butter
"Succulent steaks with just a few ingredients and just 5 easy steps! I snip my herbs with kitchen shears - makes the chore super fast."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
4 Steaks
- Serves:
- 4
ingredients
- 24 ounces boneless beef sirloin steaks, cut 3/4 inch thick
- salt and black pepper
- 1⁄4 cup butter
- 2 tablespoons coarse grain mustard
- 1 tablespoon snipped fresh thyme
- 1 teaspoon snipped fresh rosemary
directions
- Preheat broiler. Cut each steak in half. Lightly sprinkle both sides of steaks with salt and pepper.
- In a very large skillet heat 1 tablespoon of the butter over medium-high heat. Add steaks; brown on both sides, cooking until steaks are near desired doneness, about 3-4 minutes per side. Transfer steaks to a broiler pan; spread tops of steaks with mustard.
- Broil 3-4 inches from the heat for 2-3 minutes or until steaks have reached desired doneness.
- Meanwhile, for herb butter, add remaining butter to skillet; cook over medium heat until butter begins to bubble and turn golden. Add half of the herbs; remove from heat.
- Transfer steaks to plates; pour herb butter over steaks. Sprinkle with remaining herbs.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
