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Mustard Dill Cream Sauce

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“This is an excellent sauce for salmon or similar fish but it can be used on vegetables too.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
  2. Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
  3. Add Dijon mustard and dill.
  4. Simmer 2 minutes to blend flavors.
  5. Season sauce to taste with salt and pepper.

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