Mustard Dill Pretzel Dip

"I usually don't like mustard at all! But this recipe that I got from a co-worker is so yummy!"
 
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Ready In:
10mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
  • Also makes a good sauce for salmon, burgers, hot dogs, etc.

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Reviews

  1. I love mustard and this hit the spot with a warm hot pretzel. I reduced the recipe by half as there are only 3 of us. Thanks
     
  2. 1 word: YUMMY!
     
  3. This recipe is so yummy. I served it with soft hot pretzels and it was loved by all! I can't wait to try it with some chicken as I bet that will be great as well.
     
  4. I made one-third of the recipe amount for the two of us. I didn't want it really sweet, so I used about half the amount of sugar called for, which was just right for us. I used regular yellow mustard (French's) for the prepared mustard. I left out the olive oil because I just didn't see the need for it. This was very good served with pretzel twists.
     
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RECIPE SUBMITTED BY

<p>&nbsp;<br /><br /><br />Born and raised in Utah..Married an AF guy...moved back home and pulled out the crockpot <br /><br />I like to cook...Love to eat...The DH loves to cook...so now I'm a SAHGM and the daughters and little ones have moved back into my home...EMBRACE THE CHAOS! is my new motto..*sigh* I had just gotten the hang of cooking for two...now back to cooking for 7 plus however many more walk in...LOVE my crockpots...both my daughters are decent cooks and we have fun together in the kitchen...I told them when they fought as youngsters they'd be friends someday...Mama is ALWAYS right!</p>
 
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