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Mustard Dill Pretzel Dip

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“I usually don't like mustard at all! But this recipe that I got from a co-worker is so yummy!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
  2. Also makes a good sauce for salmon, burgers, hot dogs, etc.

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