Mustard-Dill Sauce
"A free diabetic exchange."
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 cup fat-free mayonnaise
- 4 tablespoons dijon-style mustard
- 1⁄2 cup parsley
- 1 tablespoon dill
directions
- In a small bowl, combine all ingredients; mix thoroughly until smooth.
- Cover and refrigerate up to 24 hours.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
