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“This sauce is great with cold vegetables, gravlax, cold meats and sandwiches. From Mark Bittman.”
READY IN:
10mins
SERVES:
2-4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the mustard, sugar, salt, pepper, mayo and dill in a bowl and beat to blend.
  2. Add the oil or cream as needed to reach the desired consistency.
  3. Refrigerate up to one day.

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