Mustard Dill Sauce
"This sauce is great with cold vegetables, gravlax, cold meats and sandwiches. From Mark Bittman."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 2-4
ingredients
- 1⁄4 cup strong mustard (like English or Dijon mustard)
- 1 tablespoon sugar
- salt and pepper, to taste
- 1⁄2 cup mayonnaise
- 2 tablespoons snipped fresh dill
- extra virgin olive oil or heavy cream, as needed
directions
- Put the mustard, sugar, salt, pepper, mayo and dill in a bowl and beat to blend.
- Add the oil or cream as needed to reach the desired consistency.
- Refrigerate up to one day.
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