“This is the Mustard Dill Sauce for Gravlax (Swedish Sugar and Salt Cured Salmon).”
READY IN:
2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the mustard, vinegar, sugar, salt and pepper.
  2. Add the oil slowly while whisking, to form an emulsion.
  3. Add the chopped dill.

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