STREAMING NOW: Taste in Translation

Mustard Dipping Sauce (Similar to Jennifer's)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the closest to Jennifer's recipe that I could come up with.”
READY IN:
3hrs 5mins
SERVES:
12
YIELD:
12 jars
UNITS:
US

Ingredients Nutrition

  • 1 teaspoon dry mustard flour (try to find an organic one, used coleman's in past)
  • 34 cup apple cider vinegar (use Bragg's)
  • 1 12 teaspoons salt
  • 12 teaspoon pepper
  • 4 tablespoons pure unbleached cane sugar
  • 4 egg yolks, beaten

Directions

  1. In a heavy saucepan combine first 5 ingredients. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Be careful that it doesn't get too thick. You want it to coat the spoon and yet still pour.
  3. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the freezer for up to 6 months or the refrigerator for 3 weeks.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: