“From Taste of Home. We do not deep fry anything in our house, but I am betting this will be great pan fried, too.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the first six ingredients.
  2. Spread mustard over both sides of fillets; coat with cornmeal mixture.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°.
  4. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork.
  5. Drain on paper towels.

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