Mustard Glazed Carrots
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb carrot, cut into slices
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 teaspoons dry mustard
- 1⁄4 teaspoon salt
- parsley
directions
- Cut the carrots into slices. Cook in water for 6 - 8 minutes, depending on preference.
- Combine rest of ingredients (can be made ahead of time and set aside).
- Drain carrots; placing them back in pot to heat off the last of the water. Add ingredients and mix until butter is melted.
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Reviews
-
These were absolutely delicious, and will be an often side dish for me. I used the Spenda substitute and halved the brown sugar amount (as the package suggested). The mustard gave it just the "perk" it needed, without overwhelming it with mustard flavor. I prefer cooking my carrots (and I use the baby carrots) with salt, so I eliminate the extra salt later. Thanks, Abby, for a new favorite carrot recipe.