“This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine carrots and water in a 3 quart pan.
  2. Bring to a boil over high heat.
  3. Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
  4. Drain well.
  5. Stir in butter, mustard, and sugar.
  6. Cook, stirring, until carrots are glazed(1 to 2 minutes).
  7. Sprinkle with parsley.

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