Mustard Glazed Carrots
"This recipe is from Sunset Favorites II. This combines mustard which my daughter likes with a vegetable."
photo by lazyme
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs carrots, cut into 1/4 inch slanting slices
- 1⁄2 cup water
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- parsley, chopped
directions
- Combine carrots and water in a 3 quart pan.
- Bring to a boil over high heat.
- Cover, reduce heat to medium, and cook until crisp-tender.(about 10 minutes).
- Drain well.
- Stir in butter, mustard, and sugar.
- Cook, stirring, until carrots are glazed(1 to 2 minutes).
- Sprinkle with parsley.
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Reviews
-
I love Dijon mustard with carrots so I knew this recipe would be great. The carrots were nicely tangy and not overly sweet. I used the fresh chopped parsley and next time I will use tarragon because I love that herb with carrots. Thanx for an easy and yummy carrot side dish! -
Absolutely delicious!!! I'm a huge carrot fan and this recipe was soooo yummy. DH is not a carrot fan, but he did partake of some of them. The way I look at it is -- more for me!!!! LOL Definitely a keeper of a recipe and I will definitely make them again. -
Excellant ! I made the recipe as directed. It was very tasty. -
We enjoyed these carrots alot. My husband loves carrots, but I struggle to eat them as do the kids. I got seconds of these carrots. Way to yummy. Thanks LavenderLynn. Made for photo tag.
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Yum. I made these with baby carrots and really enjoyed them. They're simple and flavorful. Thanks for sharing, Lynn.
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RECIPE SUBMITTED BY
Lavender Lynn
United States
