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Mustard-Glazed Chicken Thighs

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“Delicious baked chicken thighs smothered in a Dijon mustard glaze.”
READY IN:
35mins
SERVES:
4-6
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F.
  2. In a small mixing bowl, whisk together the coconut oil, mustard, poultry seasoning and salt.
  3. Arrange the chicken thighs in a 9x12” baking dish. Brush the mustard glaze mixture evenly over the top of each thigh. Add freshly ground black pepper to taste.
  4. Bake uncovered for 30 minutes or until a thermometer reads 165° when inserted into the center of one of the chicken thighs.

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