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“From a local cookbook. The recipe calls for Dijon mustard but has a note that you could also use stone ground, brown, honey or another of the many mustard varieties.”
READY IN:
2hrs 30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ham, fat side up, on rack in shallow roasting pan.
  2. Roast uncovered in 325 degree oven 1-3/4 to 2-1/4 hours or until meat thermometer inserted in thickest part registers 140.
  3. Mix mustard, brown sugar and wine. Brush ham 2 or 3 times during last 20 minutes of roasting.

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