Mustard-Glazed Rib Roast

Name: Mustard-Glazed Rib Roast
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6-8 serving(s)
Ingredients: 1/2 cup Dijon mustard; 1/3 cup minced shallot; 2 tablespoons minced garlic; 4 teaspoons chopped fresh rosemary; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 (6 -7 lb) three-bone rib roast

Submitted by ratherbeswimmin

"Tom Douglas"

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Ready In:: 1hr 25mins
Ingredients:: 7
Serves:: 6-8

ingredients

¹⁄₂ cup Dijon mustard
¹⁄₃ cup minced shallot
2 tablespoons minced garlic
4 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (6 -7 lb) three-bone rib roast

directions

Preheat oven to 400°.
Make the rub: combine the mustard, shallots, garlic, rosemary, salt, and pepper in a small bowl.
Place roast on a rack in a roasting pan.
Using a rubber spatula or your hands, spread the rub all over the roast.
Place in oven; cook for 20 minutes; then decrease oven temperature to 350°.
Roast for another 40 minutes, and check with an instant-read meat thermometer.
When internal temperature reaches 115°, the rib roast will be rare.
Continue cooking if you like it more well done.
Remove from oven; let rest for 5-10 minutes, loosely tented with foil, before removing the rib bone and slicing the meat into servings.