Mustard-Glazed Snack Mix
- Ready In:
- 46mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 4 cups Wheat Chex
- 1 cup unsalted whole wheat pretzels
- 1⁄2 cup unsalted peanuts
- 3 tablespoons yellow mustard
- 3 tablespoons honey
- 2 tablespoons butter, cut into 4 pieces
- 1 tablespoon Worcestershire sauce
- 1⁄8 teaspoon ground red pepper
directions
- Preheat the oven to 325 degrees. Line a jelly-roll pan with foil and coat with cooking spray. Toss together the cereal, pretzels, and nuts in large bowl and set aside.
- Place the mustard, honey, butter, Worcestershire sauce, and red pepper in medium microwaveable bowl. Cover with waxed paper wna dmicrowave on high for 45-60 seconds. Stir until smooth. Drizzle about 1/2 of mustard mixture over cereal and soss, using a large spoon until evenly coated. Repeat with remaining mustard mixture. Spread the coated cereal mixture in a single layer on the prepared jelly-roll pann.
- Bake for 30-35 inutes, stiring halfway through, until evenly toasted. Set the pan on a rack to cool to room temperature Store in airtight container for up to 2 weeks.
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RECIPE SUBMITTED BY
cyndiconwaybooth
Richardson, Texas
I'm married with furbabies. I love to cook and spend time with my husband. We spend a lot of time cooking together.