“From Tennessee Magazine.”
READY IN:
4mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan over medium heat, melt butter.
  2. Blend in flour, salt and pepper.
  3. Cook, stirring constantly, until mixture is smooth and bubbly.
  4. Stir in milk and bring to a boil.
  5. Boil and stir 1 minute.
  6. Stir in mustard and horseradish, stirring until heated through.
  7. Serve warm.

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