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Mustard-Grilled Italian Sausage Sandwiches

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“This is from a recipe card I got at the grocery store. It's a great fall dish for game days!”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.
  2. In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.
  3. Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.
  4. Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
  5. Serve sausages in the buns, topped with the onion/apple mixture.

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