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Mustard Grilled Sausages With Caramelised Apples

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“Mustard Grilled Sausages with Caramelised Apples”

Ingredients Nutrition


  1. Heat oil in a pan, add the onions and cook over a medium heat until golden. Add the brandy and burn off. Stir in the flour and cook with the puree for 1 minutes before pouring in the wine. Add the stock, ouble cream and bring to the boil. Add the peppercorns and reduce the sauce by half its volume.
  2. Meanwhile, brush the sausages all over with the mustard, place on a grill pan, spoon a little remaining oil over each one an grill for 10-12 minutes until thoroughly cooked.
  3. Meanwhile, cut each apple into horizontal slices about 1/2 inch thick or chunky weges. Heat the butter and sugar in a frying pan, add the apples, water and cook for 2-3 minutes on each side until caramelised. Serve sausages on a bed of chips, coat with peppercorn sauce and top with the caramelised apple slices.

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