Mustard Ham Balls
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8-12
ingredients
- 2 lbs cooked ham
- 1⁄2 cup milk
- 1 egg
- 1⁄4 teaspoon seasoning salt
- salt
- 1 - 1 1⁄2 cup dried breadcrumbs or 1 -1 1/2 cup panko breadcrumbs
- 1 cup brown sugar (or use half Splenda for fewer calories)
- 2 teaspoons flour
- 2 teaspoons dry mustard
- 1⁄2 cup vinegar
- 1⁄2 cup water
- 2 teaspoons prepared mustard
directions
- Grind ham in a meat grinder or food processor.
- Mix ham with the next 5 ingredients (you may require more milk and/or bread crumbs for meatballs to hold their shape) and shape into 1 or 2 inch meatballs.
- Place on a foil-lined and lightly oiled baking sheet and bake for 15 minutes at 375 degrees until firmed up and browned. Remove from oven and turn into a 3 quart (3 litre) casserole dish.
- Stir together the sugar, flour and dry mustard. Add vinegar, water and prepared mustard and whisk until smooth. Pour over ham balls.
- Bake at 350 degrees for 30 - 45 minutes, basting with sauce every 15 minutes, until sauce is thickened.
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RECIPE SUBMITTED BY
I was born in a small Canadian prairie town but was raised in the city. Country living appeals to me more and more and now I think I have the best of both worlds, living just outside the city but within a 30 minute drive from downtown.
I enjoy the wildlife I see out my kitchen window and my vegetable and flower gardens in the summer. And I love cooking with the produce from my garden, although there always seems to be too much at once. Learning to can became a necessity with all those beautiful vegetables and I now really enjoy making pickles, relish, salsa, jams and whatever else strikes my fancy.
I have 2 teenage sons and cooking to suit everyone's taste is always a challenge. Recipezaar has certainly made life easier in that regard, with so many great recipes to choose from.
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