Mustard Ham Sauce
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
directions
- Stir flour and sugar together.
- Add eggs and mix well.
- Add remaining ingredients.
- Cook over low heat, stirring constantly until thick.
- Serve hot over ham.
- Refrigerate leftover sauce to use for sandwiches.
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Reviews
-
I normally never review recipes but this was one of the first almost inedible things I have ever made from a recipe! The sugar made it so sweet that it was disgusting. I took out most of the sauce and diluted the remainder with another cup of beef broth and some flour to thicken but it was still too sweet. I wouldn't even attempt to modify this recipe again - look for a different one - unless you like ham with chocolate sauce etc.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.