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Mustard Herb Flank Steak

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“Flank steak is my favorite cut of steak; it is so versatile.”
READY IN:
15mins
SERVES:
4
YIELD:
1 flank steak
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine mustards, olive oil, lemon juice, shallots, garlic, rosemary, oregano and sage in a bowl.
  2. Coat flank steak with mustard mixture and refrigerated, covered, for a couple of hours or overnight if you have the time.
  3. Remove steak for fridge 1 hour prior to grilling.
  4. Cook flank steak on preheated grill, 5 min per side or until preferred doneness.
  5. Cover loosely with folil and let stand for 5 min before slicing thinly across the grain.

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