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Mustard Herring (Senapsill)

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“Purchase herring fillets in wine sauce at a specialty shop or supermarket.”
READY IN:
15mins
YIELD:
12-16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain herring; place in a medium bowl.
  2. In a small bowl, combine egg yolks, mustard, vinegar, salt, white pepper, and sugar.
  3. Use a whisk to gradually beat in oil until mixture is thick and creamy.
  4. Stir in dill.
  5. Pour over herring.
  6. Cover and refrigerate 3 to 4 hours.
  7. Note: Preparation time does not include refrigeration time.

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