Mustard Horseradish Potato Salad

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Ready In:
50mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cook potatoes, lightly salted about 20 minutes, until tender.
  • Cool in refrigerator about 1 hour.
  • Whisk oil oil, vinegar, sour cream, mustard, horseradish, sugar, salt and pepper into one bowl.
  • When potatoes are cool toss with the dressing and add celery and onions.

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