“Found on About.com”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes, lightly salted about 20 minutes, until tender.
  2. Cool in refrigerator about 1 hour.
  3. Whisk oil oil, vinegar, sour cream, mustard, horseradish, sugar, salt and pepper into one bowl.
  4. When potatoes are cool toss with the dressing and add celery and onions.

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