Mustard Hp (Or A-1) Sauce Meatloaf

“A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want "legal" low carb, substitute Parmesan or Romano cheese for the breadcrumbs.”
READY IN:
1hr 10mins
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble ground beef into large bowl.
  2. Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
  3. Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
  4. Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
  5. Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
  6. Spread remaining steak sauce over top.
  7. Bake at 350°F until cooked through, about 50 minutes, drain off fat.
  8. Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: