Mustard, Maple and Walnut Sauce
"Another one from Everyday Food Magazine. I wanted to save. Serve with grilled chicken or pork."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup Dijon mustard
- 1⁄4 cup walnuts, coarsely chopped
- 3 tablespoons pure maple syrup
- 1 tablespoon red wine vinegar
- 1 teaspoon dried thyme leaves
- coarse salt and pepper
directions
- Mix all ingredients together in a small bowl and season with salt and pepper to taste.
- If storing, cover and refrigerate up to 2 days.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas
