Mustard Marinated Pork Chops

Name: Mustard Marinated Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops; 2 -3 tablespoons olive oil; 2 -3 tablespoons apple cider vinegar; 2 -3 tablespoons spicy brown mustard or 2 -3 tablespoons Dijon mustard; 2 -3 tablespoons soy sauce; 1 tablespoon frank's hot sauce; 1 tablespoon garlic, minced; salt and pepper, to taste

Submitted by AniMouse

"Yummo!!"

Download

photo by 1busitree

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

4 boneless pork chops
2 -3 tablespoons olive oil
2 -3 tablespoons apple cider vinegar
2 -3 tablespoons spicy brown mustard or 2 -3 tablespoons Dijon mustard
2 -3 tablespoons soy sauce
1 tablespoon frank's hot sauce
1 tablespoon garlic, minced
salt and pepper, to taste

directions

Put chops in ziploc bag and add all except salt and pepper.
Refrigerate chops in fridge for at least 2 hrs or overnight.
Heat 2 T evoo in lrg pan and heat over medium-high.
Salt and pepper both sides of chops and place in pan.
Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered.
Remove pork to place and tent foil for 5 min to lock in the juices.

Questions & Replies

Got a question? Share it with the community!

Reviews

I was going through the freezer and found some pork chops that looked a bit freezer burned. I looked for a marinade with spicy brown mustard because it helps hide the freezer burned taste in meat. I made this recipe for supper tonight, It was easy and fast. I was pleasantly surprised by the well balanced flavor and that the chops stayed more moist than usual. Absolutely no freezer burned taste was detectable.
1busitree