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Mustard Marinated Pork Chops

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chops in ziploc bag and add all except salt and pepper.
  2. Refrigerate chops in fridge for at least 2 hrs or overnight.
  3. Heat 2 T evoo in lrg pan and heat over medium-high.
  4. Salt and pepper both sides of chops and place in pan.
  5. Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered.
  6. Remove pork to place and tent foil for 5 min to lock in the juices.

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