STREAMING NOW: Pop Culture Baking Class

Mustard Marinated Shrimp

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe which makes for fabulous party food; you can make it ahead of time (in fact, you have to), and everyone loves it. Simply serve it in a pretty bowl with toothpicks, skewers, or forks for serving. This has become a new staple as the perfect hors douvre.”
24hrs 10mins

Ingredients Nutrition


  1. Peel shrimp and set aside.
  2. Whisk together vinegars, peppers, mustard, and salt; whisk in oils. Stir in parsley, green onions, and garlic. Set aside.
  3. Bring 3 quarts of water, lemon, garlic, and shrimp boil to boil in large pot. Add shrimp to boiling water and cook uncovered til just pink, 2 to 3 minutes.
  4. Drain shrimp, and discard water remnants.
  5. Combine shrimp with marinade, cover, and refrigerate overnight or up to 2 days.
  6. Drain shrimp from marinade and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a