Mustard Mashed Potatoes

“MUSTARD? Yup, you got it! I suggest serving this with a luscious meatloaf, namely Bri's Cheddar Meatloaf.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes; drain well.
  2. Return potatoes to pot.
  3. Add butter and mash potatoes until almost smooth.
  4. Mix in 2/3 cup milk and Dijon mustard.
  5. Season to taste with salt and pepper and garnish with parsley.

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