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Mustard Peppercorn Marinade

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“Sooo good on a beef roast or beef steaks!! Rich and spicy, from Canadian Living mag.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
  2. Blend in mustard, stir in wine and oil.
  3. Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.

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