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Mustard Pickled Eggs

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“If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.”
READY IN:
48hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the peeled eggs in a non-metal bowl or jar.
  2. In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
  3. Pour over the eggs and allow to cool.
  4. Cover and chill for at least 48 hours to allow flavor to develop.

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