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“Very old recipe for brined pickles that are not put in jars; they are put in 2 gallon crocks. From Tilden Ne. Use in 10 days. Mrs. E.F. Piper directions not great.”
READY IN:
240hrs 30mins
YIELD:
2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cucumbers in a crock.
  2. Heat vinegar, water, sugar, salt and mustard until everything is dissolved. Pour brine over cucumbers until one inch over cucumbers; have a light weight over them; use in a few weeks.

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