Mustard Pork and Mushroom One Pot
"A delicious pork casserole that takes just 15 minutes to prepare. Serve with creamy mash to soak up all the mustardy sauce."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 2 onions, chopped
- 8 boneless pork chops
- 3 tablespoons Dijon mustard
- 9 ounces button mushrooms, halved
- 1 1⁄4 cups vegetable stock
- 7 ounces spinach, chopped
directions
- Heat the oil in a large pan over a medium heat.
- Add the onions to the pan and fry for 8-10min until they turn soft and golden.
- Smear the pork with the mustard. Push the onions to one side of the pan and add the pork.
- Fry for 10-15min until the meat is browned all over.
- Add the mushrooms and stock, season with salt and pepper then cover and cook for 30min.
- Add the spinach and simmer for 5min. Serve with mashed potato.
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Reviews
-
I only used 5 pork chops, but they fit perfectly in my pan. I used close to the full amount of broth & about 3/4 of the other ingredients. We loved the flavor, the hint of mustard was perfect, very flavorful, I served with mashed potatoes, which I thought was perfect. Mike wants to try it with orzo next, I might humor him, but the mashed were so good, I doubt it. He can get his spinachy orzo with our regular recipe.
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
