Mustard Pork Chops
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons Dijon mustard
- 4 pork loin chops, cut 1/2 inch thick (1 1/4 pounds)
- 1⁄4 cup fine dry breadcrumb
- 2 tablespoons cornmeal
- 1 tablespoon whole wheat flour
- 1⁄3 cup plain yogurt
- 1 tablespoon parsley, chopped
directions
- Preheat oven to 350 degrees.
- Spread mustard on all surfaces of chops.
- In a medium bowl combine bread crumbs, cornmeal and flour.
- Coat chops with crumb mixture.
- Place chops in 9x9 pan Bake 30- 40 minutes or until chops are no longer pink and coating is lightly browned.
- In a small bowl combine yogurt and parsley; spoon over chops.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
qiltkitty
Windsor, ON
I'm in southwestern Ontario, Canada and am currently cooking low carb meals to reduce my weight again .. I fell off the wagon so to speak with my last pregnancy and resulting surgery. So I gained 30 lbs back and am now working to get them off. Lost 7 of them so far.