“my moms famous potato salad with my twist”
READY IN:
28mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. cube potatoes and boil until tender. dice all veggies. mix mayo, vinegar, pickle juice, mustard, salt, pepper, and sugar. mix together while potatoes are warm 3/4 dressing and refrigerate overnight. add remaining dressing before serving.

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