Mustard Potato Salad
- Ready In:
- 28mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 5 lbs potatoes (yukon gold, red, or russert)
- 1⁄2 medium onion
- 3 cups mayonnaise
- 3 stalks celery
- 1 carrot, shredded
- 1 medium green pepper
- 3 tablespoons cider vinegar
- 1 tablespoon pickle juice
- 3 tablespoons yellow mustard
- 2 teaspoons sugar
- celery salt
- pepper
directions
- cube potatoes and boil until tender. dice all veggies. mix mayo, vinegar, pickle juice, mustard, salt, pepper, and sugar. mix together while potatoes are warm 3/4 dressing and refrigerate overnight. add remaining dressing before serving.
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