Mustard Potatoes With Spinach

“A really good side dish to go with a steak.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large pan and add the onion and cook stirring until the onion is soft.
  2. Add potatoes, garlic, stock and mustard and simmer covered for about 20 minutes, until the potatoes are tender.
  3. Add cream and spinach, simmer covered until spinach is wilted.

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