“Great on brats, hot dogs and burgers. Puts a zing in potato salad also.”
READY IN:
25mins
YIELD:
4-5 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and seed cukes and finely chop.
  2. Finely chop onions and peppers.
  3. Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
  4. Add vinegar, mustard, horseradish, salt, celery seed and ginger.
  5. Add pectin and mix WELL.
  6. bring to a full rolling boil and all the sugar.
  7. Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
  8. Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
  9. Process for 10 minutes at altitudes up to 1000 feet.

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