“Diabetic Friendly”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except beef in medium bowl.
  2. Spread on all surfaces of meat.
  3. Place meat on rack in roasting pan.
  4. Roast at 350 degrees F. until meat thermometer registers 140 degrees (medium), or 160 degrees (well done), 30 to 45 minutes.

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