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Mustard Roasted Chicken

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“Another simple chicken recipe”
READY IN:
35mins
SERVES:
4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Combine mustard and parsley in a bowl.
  3. Heat an oven proof, non reactive, frying pan on a meduim high flame, add oil, brown skin side of breasts.
  4. Remove, dry the excess oil from the skin side and arrange chicken breasts, skin-side up, in pan.
  5. Brush with mustard mixture.
  6. Sprinkle with paprika.
  7. Bake 25 minutes, or until cooked throughout.

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