STREAMING NOW: The Layover

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mustard is the perfect complement for salmon; it brings out the flavor so nicely. This recipe, from Woman's Day, is my kind of recipe; first of all it has only 3 ingredients. But you can add an ingredient (see note) and get a whole new taste! If your have it on hand, you can substitute maple-flavored pancake syrup for the pure maple syrup.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F. You will need a rimmed baking sheet lined with foil.
  2. Place salmon pieces 1-inch apart, skin side down, on the lined baking sheet.
  3. Stir mustard and maple syrup together in a small bowl until blended; spoon evenly on salmon.
  4. Bake 10 minutes until salmon is opaque in center.
  5. NOTE: Add 1/4 cup of Panko crumbs on top of each mustard-coated salmon fillet before baking.
  6. Add 1 teaspoon orange zest to the mustard mixture.
  7. Omit the maple syrup and instead add 1/4 cup packed brown sugar and 1 tablespoon soy sauce to mustard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: