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Mustard Sauce

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“Great served over chicken !!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup chicken stock
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 14 cup pouring cream

Directions

  1. Bring stock to the boil.
  2. Add mustards, simmer gently for 4 minutes.
  3. Carefully whisk in cream, simmer 3 more minutes until thickened.
  4. Serve over chicken.

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