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Mustard Sauce

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“Great served over chicken !!”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml chicken stock
  • 14.79 ml Dijon mustard
  • 14.79 ml whole grain mustard
  • 59.14 ml pouring cream

Directions

  1. Bring stock to the boil.
  2. Add mustards, simmer gently for 4 minutes.
  3. Carefully whisk in cream, simmer 3 more minutes until thickened.
  4. Serve over chicken.

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